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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Contributor(s): Material type: TextTextNew York : Wiley, ©1999Description: xviii, 510 pages: illustrations; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471090689 (cloth : alk. paper)
Subject(s): DDC classification:
  • 647.95/068/2 21
LOC classification:
  • TX911.3.M27 K395 1999
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 K395 1999 (Browse shelf(Opens below)) Available 0000001665
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 K395 1999 (Browse shelf(Opens below)) Available 0000001238
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 K395 1999 (Browse shelf(Opens below)) Available 0000001556
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 K395 1999 (Browse shelf(Opens below)) Available 0000001591
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 K395 1999 (Browse shelf(Opens below)) Available 0000001664
Total holds: 0

Includes index.

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