Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes /

Wright, Jeni.

Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes / Complete cooking techniques Cooking techniques Jeni Wright & Eric Treuille. - 1st U.S. ed. - New York : William Morrow, [1997] - 351 pages: colour illustrations; 29 cm.

Includes index.

0688152066 RM345.59

97007952


Cooking, French.

--SKU

TX719 / .W75 1997

641.5944