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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille.

By: Contributor(s): Material type: TextTextNew York : William Morrow, ©1997Edition: 1st U.S. edDescription: 351 pages: colour illustrations; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0688152066
Other title:
  • Complete cooking techniques
  • Cooking techniques
Subject(s): DDC classification:
  • 641.5944 21
LOC classification:
  • TX719 .W75 1997
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX719 .W75 1997 (Browse shelf(Opens below)) Available 0000009772
Total holds: 0

Includes index.

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