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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille. by
  • Wright, Jeni
  • Treuille, Eric
Edition: 1st U.S. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : William Morrow, ©1997
Other title:
  • Complete cooking techniques
  • Cooking techniques
Online access:
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX719 .W75 1997.

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CANAPES / Eric Treuille and Victoria Blashford-Snell by
  • Treuille,Eric [author.]
  • Blashford-Snell, Victoria [author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Dorling Kindersley, 1999 ©1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX740 .T74 1999.

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