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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas
  • Thomas, Chris, 1956-
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Wiley, ©1999
Online access:
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (5)Call number: TX911.3.M27 K395 1999, ...

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Off-premise catering management / Bill Hansen, Chris Thomas. by
  • Hansen, Bill
  • Thomas, Chris, 1956-
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, N.J. : Wiley, ©2005
Other title:
  • Off-premise catering
Online access:
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX921 .H36 2005, ...

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