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Dining Room And Banquet Management /

Strianese, Anthony J.,

Dining Room And Banquet Management / Anthony J. Strianese, Pamela P. Strianese. - THIRD EDITION - xx, 413 pages : illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 0766826864 RM176.30

LCCN: 2002025715

Subjects--Topical Terms:
Food service management.

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX911.3.M27 / S76 2003

Dewey Class. No.: 647.95/068

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