Dining Room And Banquet Management / (Record no. 5596)
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000 -LEADER | |
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fixed length control field | 00997cam a2200325 i 4500 |
001 - CONTROL NUMBER | |
control field | 12711601 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240923101656.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020320t20022003at a b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2002025715 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0766826864 |
Terms of availability | RM176.30 |
Qualifying information | paperback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | KKKUA |
Language of cataloging | eng |
Description conventions | rda |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.3.M27 |
Item number | S76 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95/068 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Strianese, Anthony J., |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Dining Room And Banquet Management / |
Statement of responsibility, etc | Anthony J. Strianese, Pamela P. Strianese. |
250 ## - EDITION STATEMENT | |
Edition statement | THIRD EDITION |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Australia : |
Place of producer, publisher, distributer, manufacturer | Thomson/Delmar Learning, |
Date of production, publication, distrribution, manufacture, or copyright notice | 2002 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distrribution, manufacture, or copyright notice | ©2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 413 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food service management. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Curriculum code | SOP |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Strianese, Pamela P., |
Relator term | author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Suppress in OPAC | No |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Source of acquisition | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 05/21/2024 | EBI | THIRD EDITION | TX911.3.M27 S76 2003 | 0000001976 | 05/21/2024 | 05/21/2024 | Books | |||||
Library of Congress Classification | Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 09/23/2024 | EBI | THIRD EDITION | TX911.3.M27 S76 2003 | 0000001975 | 09/23/2024 | 09/23/2024 | Books |