CLASSICAL COOKING The Modern Way : Methods and Techniques /

Pauli, Philip,

CLASSICAL COOKING The Modern Way : Methods and Techniques / PHILIP PAULI ; Translated by Hannelore Dawson-Holt. - THIRD EDITION - xi, 409 pages : some colour illustrations ; 31 cm

Includes bibliographical references: page 391-392 and index.

0471291870 RM146.49

99039547


Cooking.
Food service.

--SKU

TX652 / .P3513 1999

641.5