MARC details
000 -LEADER |
fixed length control field |
01370cam a2200385 i 4500 |
001 - CONTROL NUMBER |
control field |
11767289 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240913114124.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990719t19991999nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99039547 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471291870 |
Terms of availability |
RM146.49 |
Qualifying information |
hardback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 99039547 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
KKKUA |
Language of cataloging |
eng |
Description conventions |
rda |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original and/or intermediate translations of text |
ger |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX652 |
Item number |
.P3513 1999 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pauli, Philip, |
Relator term |
author. |
240 10 - UNIFORM TITLE |
Uniform title |
<a href="Lehrbuch der Küche.">Lehrbuch der Küche.</a> |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
CLASSICAL COOKING The Modern Way : |
Remainder of title |
Methods and Techniques / |
Statement of responsibility, etc |
PHILIP PAULI ; Translated by Hannelore Dawson-Holt. |
250 ## - EDITION STATEMENT |
Edition statement |
THIRD EDITION |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Place of producer, publisher, distributer, manufacturer |
John Wiley, |
Date of production, publication, distrribution, manufacture, or copyright notice |
1999 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distrribution, manufacture, or copyright notice |
©1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 409 pages : |
Other physical details |
some colour illustrations ; |
Dimensions |
31 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references: page 391-392 and index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Curriculum code |
SKU |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley041/99039547.html">http://www.loc.gov/catdir/bios/wiley041/99039547.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley032/99039547.html">http://www.loc.gov/catdir/description/wiley032/99039547.html</a> |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of Contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/onix03/99039547.html">http://www.loc.gov/catdir/toc/onix03/99039547.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Item type |
Books |