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Catering : a guide to managing a successful business operation

Mattel, Bruce.

Catering : a guide to managing a successful business operation Bruce Mattel, Culinary Institute of America. - Hoboken, N.J. : John Wiley & Sons, 2008. - 358Pages. : illustration. ; 25cm.

ISBN: 9780764557989 (cloth)

Subjects--Topical Terms: --Management. --Caterers and catering

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX921 / MAT 2008

Dewey Class. No.: / MAT

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