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At your service : a hands-on guide to the professional dining room /

Fischer, John W.

At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. - Hoboken, N.J. : J. Wiley, c2005. - 210 pages: illustrations; 23 cm.

Includes bibliographical references (p. 201-202) and index.

ISBN: 0764557475 (cloth) RM250.57

LCCN: 2004030255

Nat. Bib. No.: GBA556744 bnb

Nat. Bib. Agency Control No.: 013245624 Uk

Subjects--Topical Terms:
Food service.

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX943 / .F57 2005

Dewey Class. No.: 647.95

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