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Garde Manger : The Art and Craft of the Cold Kitchen /

Garde Manger : The Art and Craft of the Cold Kitchen / The Culinary Institute of America. - xx, 466 pages : illustrations ; 29 cm

Includes bibliography: page 443-445 and index.

ISBN: 0471323675 RM136.32 9780471323679 RM

LCCN: 98029510

Subjects--Topical Terms:
Cold dishes (Cooking)
Quantity cooking.

Index Terms--Curriculum Objective:
SKU

LC Class. No.: TX830 / .G37 2000

Dewey Class. No.: 641.7/9

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