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Garde Manger : The Art and Craft of the Cold Kitchen / The Culinary Institute of America.

By: Contributor(s): Material type: TextTextNew York : John Wiley, 1999 ©2000Description: xx, 466 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471323675
  • 9780471323679
Subject(s): DDC classification:
  • 641.7/9 21
LOC classification:
  • TX830 .G37 2000
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX830 .G37 2000 (Browse shelf(Opens below)) Available 0000001529
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX830 .G37 2000 (Browse shelf(Opens below)) Available 0000001273
Total holds: 0

Includes bibliography: page 443-445 and index.

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