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CHOCOLATES AND CONFECTIONS : Formula, Theory, and Technique for the Artisan Confectioner / Peter P. Greweling ; The Culinary Institute of America ; [photographs by Ben Fink]. by
  • Greweling, Peter P [author.]
  • Culinary Institute of America
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, New Jersey : John Wiley & Sons, 2007 ©2013
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX791 .G786 2013.

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COOKING AT HOME / with The Culinary Institute Of America ; [photography by Ben Fink] by
  • Fink, Ben [photographer.]
  • Culinary Institute of America [issuing body.]
Edition: Revised edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New Jersey : John Wiley, 2003Copyright date: ©2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX715 .C66 2003.

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Garde Manger : The Art and Craft of the Cold Kitchen / The Culinary Institute of America. by
  • [author.]
  • Culinary Institute of America [author. ]
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : John Wiley, 1999 ©2000
Online access:
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX830 .G37 2000, ...

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