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Splendid soups : Recipes and master techniques for making the world's best soups / JAMES PETERSON.
Material type:
TextNew York : John Wiley, 2000 ©2001Description: xxiv, 630, [16] pages of plates : some colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471391360
- 9780471391364
- 641.8/13 21
- TX757 .P4823 2001
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX757 .P4823 2001 (Browse shelf(Opens below)) | Available | 0000002169 |
Total holds: 0
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| TX750.5.C45 B75 1999 What's cooking. Chicken / | TX750.5.C45 C45 2000 CHICKEN / | TX757 .L34 1997 THE SOUP BIBLE / | TX757 .P4823 2001 Splendid soups : Recipes and master techniques for making the world's best soups / | TX757 .T46 2000 A Thousand Soups : from Around the World / | TX763 .B325 2006 Bakery Products : Science and Technology / | TX763 .G47 2001 Professional baking / |
Includes index.
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