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Splendid soups : Recipes and master techniques for making the world's best soups / JAMES PETERSON.

By: Material type: TextTextNew York : John Wiley, 2000 ©2001Description: xxiv, 630, [16] pages of plates : some colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471391360
  • 9780471391364
Subject(s): DDC classification:
  • 641.8/13 21
LOC classification:
  • TX757 .P4823 2001
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX757 .P4823 2001 (Browse shelf(Opens below)) Available 0000002169
Total holds: 0

Includes index.

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