Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Material type:
TextNew Jersey : John Wiley & Sons, 2012 ©2012Edition: FOURTH EDITIONDescription: xiii, 706 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9780470587805
- 641.7/9 23
- TX830 .G37 2012
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX830 .G37 2012 (Browse shelf(Opens below)) | FOURTH EDITION | Available | 0000010973 |
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| TX830 .G37 2000 Garde Manger : The Art and Craft of the Cold Kitchen / | TX830 .G37 2008 garde manger : The Art and Craft of the Cold Kitchen / | TX830 .G37 2012 Garde manger : the art and craft of the cold kitchen / | TX830 .G37 2012 Garde manger : the art and craft of the cold kitchen / | TX830 .H465 2010 Garde Manger : The Cold Kitchen / | TX833.5 .C85 2004 The Culinary Institute of America's gourmet meals in minutes : elegantly simple menus and recipes from the world's premier culinary institute / | TX833.5 .L39 2007 NIGELLA EXPRESS : GOOD FOOD, FAST / |
Includes index/ Includes bibliographical and index
Includes bibliography: page 680-684 and indexes.
The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patés, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary.
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