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Design and Layout of Foodservice Facilities / John C. Birchfield, Raymond T. Sparrowe.

By: Contributor(s): Material type: TextTextNew York : John Wiley & Sons, 2002 ©2003Edition: SECOND EDITIONDescription: xvi, 320 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471292095
  • 9780471292098
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3.M27 B57 2003
Online resources:
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M27 B57 2003 (Browse shelf(Opens below)) SECOND EDITION Available 0000001764
Total holds: 0

Includes bibliography: page 305-312 and index.

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