Design and Layout of Foodservice Facilities / (Record no. 8659)

MARC details
000 -LEADER
fixed length control field 01521cam a2200409 i 4500
001 - CONTROL NUMBER
control field 12645327
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250716150810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020115t20022003nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002000628
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471292095
Qualifying information hardback
Terms of availability RM84.34
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471292098
Terms of availability RM
Qualifying information paperback/hardback
035 ## - SYSTEM CONTROL NUMBER
System control number 12645327
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency KKKUA
Language of cataloging eng
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number B57 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/068
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Birchfield, John C.,
Relator term author.
9 (RLIN) 5995
245 10 - TITLE STATEMENT
Title Design and Layout of Foodservice Facilities /
Statement of responsibility, etc John C. Birchfield, Raymond T. Sparrowe.
250 ## - EDITION STATEMENT
Edition statement SECOND EDITION
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Place of producer, publisher, distributer, manufacturer John Wiley & Sons,
Date of production, publication, distrribution, manufacture, or copyright notice 2002
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distrribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 320 pages :
Other physical details illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliography: page 305-312 and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Equipment and supplies.
9 (RLIN) 6001
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Design and construction.
9 (RLIN) 6004
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SOP, SKU
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sparrowe, Raymond T.,
Dates associated with a name 1949-
Relator term author.
9 (RLIN) 6271
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/wiley044/2002000628.html">http://www.loc.gov/catdir/bios/wiley044/2002000628.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/wiley036/2002000628.html">http://www.loc.gov/catdir/description/wiley036/2002000628.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/wiley021/2002000628.html">http://www.loc.gov/catdir/toc/wiley021/2002000628.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 07/16/2025 EBI 84.34 SECOND EDITION   TX911.3.M27 B57 2003 0000001764 07/16/2025 178.68 07/16/2025 Books