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Basic Food and Beverage Cost Control / Jack E. Miller, David K. Hayes.
Material type:
TextNew York : Wiley, 1993 ©1994Description: xi, 388 pages : 25 cm colour illustrationsContent type: - text
- unmediated
- volume
- 0471579181
- 9780471579182
- 647.95/0681 20
- TX911.3.C65 M55 1994
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.C65 M55 1994 (Browse shelf(Opens below)) | Available | 0000003025 |
Total holds: 0
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| TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .P62 2009 INTRODUCTION TO THE Hospitality Industry / | TX911.3.C65 M55 1994 Basic Food and Beverage Cost Control / | TX911.3.E4 N95 2005 Technology Strategies For The Hospitality Industry / | TX911.3.M24 M55 2007 RESTAURANT MANAGEMENT : customers, operations, and employees / | TX911.3.M27 A332 2008 HOTEL ORGANIZATION MANAGEMENT / |
Includes bibliography: page 380-381 and index.
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