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Basic Food and Beverage Cost Control / Jack E. Miller, David K. Hayes.

By: Contributor(s): Material type: TextTextNew York : Wiley, 1993 ©1994Description: xi, 388 pages : 25 cm colour illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471579181
  • 9780471579182
Subject(s): DDC classification:
  • 647.95/0681 20
LOC classification:
  • TX911.3.C65 M55 1994
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.C65 M55 1994 (Browse shelf(Opens below)) Available 0000003025
Total holds: 0

Includes bibliography: page 380-381 and index.

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