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Inventory and purchasing : National Restaurant Association Educational Foundation competency guide /
Material type:
TextSeries: Education Foundation : Prentice-Hall, 2007 ©2007Description: vi, 197 pages : 22 cm colour illustrationsContent type: - text
- unmediated
- volume
- 0132222167
- TX911.3.P8 I57 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.P8 I57 2007 (Browse shelf(Opens below)) | Available | 0000009259 |
Total holds: 0
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| TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3 .P7 M55 1996 MENU Pricing & Strategy / | TX911.3.P8 F455 2007 PURCHASING FOR CHEFS : A CONCISE GUIDE / | TX911.3.P8 I57 2007 Inventory and purchasing : competency guide / | TX911.3.P8 R443 2006 SPECS : The Foodservice and Purchasing Specification Manual / | TX911.3.V62 N56 2005 Hospitality Operations : Careers in the World's Greatest Industry / | TX911.5 .A48 2008 Planning Research in Hospitality and Tourism / |
"A foundation topic of the NRAEF certificate program"--Cover
Includes index
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