Normal view MARC view ISBD view

Inventory and purchasing : competency guide /

Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation - vi, 197 pages : colour illustrations ; 22 cm - NRAEF ManageFirst program .

"A foundation topic of the NRAEF certificate program"--Cover Includes index

ISBN: 0132222167 RM131.56

LCCN: 75025544

Subjects--Topical Terms:
Food service purchasing
Restaurants--Inventory control

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX911.3.P8 / I57 2007

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)