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CLASSICAL COOKING The Modern Way : Methods and Techniques / PHILIP PAULI ; Translated by Hannelore Dawson-Holt.
Material type:
TextLanguage: English Original language: German New York : John Wiley, 1999 ©1999Edition: THIRD EDITIONDescription: xi, 409 pages : some colour illustrations ; 31 cmContent type: - text
- unmediated
- volume
- 0471291870
- Lehrbuch der Küche. English
- 641.5 21
- TX652 .P3513 1999
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX652 .P3513 1999 (Browse shelf(Opens below)) | THIRD EDITION | Available | 0000001792 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX652 .P3513 1999 (Browse shelf(Opens below)) | THIRD EDITION | Available | 0000002171 |
Total holds: 0
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| TX645.M37 L46 1997 MASAKAN ISTIMEWA MALAYSIA / | TX651 .F54 2007 Fine Cooking ANNUAL : a year of great recipes, tips, & techniques from the editors of Fine cooking. | TX652 .N52 2008 nick nairn cook school : Over 120 delicious recipes and 40 professional techniques from the Nick Nairn Cook School / | TX652 .P3513 1999 CLASSICAL COOKING The Modern Way : Methods and Techniques / | TX652 .P3513 1999 CLASSICAL COOKING The Modern Way : Methods and Techniques / | TX656 .B786 2004 Kitchen Utensils : Names, Origins, and Definitions through the Ages / | TX657.K54 D39 2007 KnifeSkills for Chefs / |
Includes bibliographical references: page 391-392 and index.
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