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HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS / Kerry L. Sommerville.
Material type:
TextUpper Saddle River, New Jersey : John Wiley & Sons, 2007 ©2007Description: xv, 344 pages : illustrations, maps ; 24 cmContent type: - text
- unmediated
- volume
- 0471745227
- 9780471745228
- 647.94068/3 22
- TX911.3.P4 S66 2007
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.P4 S66 2007 (Browse shelf(Opens below)) | Available | 0000009742 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.P4 S66 2007 (Browse shelf(Opens below)) | Available | 0000009765 |
Total holds: 0
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| TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3.P4 H39 2009 Human resources management in the hospitality industry / | TX911.3.P4 H39 2009 Human resources management in the hospitality industry / | TX911.3.P4 S66 2007 HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS / | TX911.3.P4 S66 2007 HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS / | TX911.3.P4 T36 2001 Human resources management for the hospitality industry / | TX911.3.P7 M55 1996 MENU Pricing & Strategy / |
Includes bibliographical references and index.
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