HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS /

Sommerville, Kerry L., 1957-

HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS / Kerry L. Sommerville. - xv, 344 pages : illustrations, maps ; 24 cm

Includes bibliographical references and index.

0471745227 RM101.33 9780471745228

2006013299


Hospitality industry--Personnel management.

--SOP

TX911.3.P4 / S66 2007

647.94068/3