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Baked Products : Science, Technology and Practice / Stanley P. Cauvain and Linda S. Young.

By: Contributor(s): Material type: TextTextAmes, Iowa : Blackwell Publication, 2006 ©2006Description: xii, 228 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1405127023
  • 9781405127028
Subject(s): DDC classification:
  • 664/.752 22
LOC classification:
  • TX552.15 .C375 2006
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX552.15 .C375 2006 (Browse shelf(Opens below)) Available 0000008125
Total holds: 0

Includes bibliographical references: page 219-225 and index.

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