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Baked Products : Science, Technology and Practice /

Cauvain, Stanley P,

Baked Products : Science, Technology and Practice / Stanley P. Cauvain and Linda S. Young. - xii, 228 pages : illustrations ; 25 cm

Includes bibliographical references: page 219-225 and index.

ISBN: 1405127023 RM585.22 9781405127028

LCCN: 2006004707

Subjects--Topical Terms:
Baked products.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX552.15 / .C375 2006

Dewey Class. No.: 664/.752

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