Image from Amazon.com
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Albany, NY : Delmar, 2001.Description: 398Pages. : illustration. ; 24cmISBN: - 0766816605 (hbk.)
- 642.4 SHI
- TX921S558 SHI 2001
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX921S558 SHI 2001 (Browse shelf(Opens below)) | Available | 0000002176 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX921S558 SHI 2001 (Browse shelf(Opens below)) | Available | 0000002175 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX921.S283 SCA 2007 Catering management / | TX921.S34 EBI 2000 Catering management / | TX921S558 SHI 2001 Introduction to catering : ingredients for success / | TX921S558 SHI 2001 Introduction to catering : ingredients for success / | TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / |
There are no comments on this title.