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Introduction to catering : ingredients for success /

Shiring, Stephen B.

Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. - Albany, NY : Delmar, 2001. - 398Pages. : illustration. ; 24cm.

ISBN: 0766816605 (hbk.)

Subjects--Topical Terms: --Caterers and catering.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX921S558 / SHI 2001

Dewey Class. No.: / SHI

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