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Introduction to Hospitality Operations : An Indispensable Guide to the Industry / [edited by] Peter Jones
Material type:
TextLondon : Continuum, 2002 ©2002Edition: 2nd editionDescription: 301 pages : colour illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 082646078x
- 9780826460776
- TX911 .I68 2002
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911 .I68 2002 (Browse shelf(Opens below)) | 2nd edition | Available | 0000005639 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911 .I68 2002 (Browse shelf(Opens below)) | 2nd edition | Available | 0000005810 |
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| TX911 .C548 2010 Welcome to hospitality : ...an introduction / | TX911 .C548 2010 Welcome to hospitality : ...an introduction / | TX911 .I58 2006 The International Hospitality Industry : structure, characteristics and issues / | TX911 .I68 2002 Introduction to Hospitality Operations : An Indispensable Guide to the Industry / | TX911 .I68 2002 Introduction to Hospitality Operations : An Indispensable Guide to the Industry / | TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .L785 1994 The Hotel And Restaurant Business / |
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