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Dining Room And Banquet Management / Anthony J. Strianese, Pamela P. Strianese.
Material type:
TextAustralia : Thomson/Delmar Learning, 2002 ©2003Edition: THIRD EDITIONDescription: xx, 413 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0766826864
- 647.95/068 21
- TX911.3.M27 S76 2003
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.M27 S76 2003 (Browse shelf(Opens below)) | THIRD EDITION | Available | 0000001975 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.M27 S76 2003 (Browse shelf(Opens below)) | THIRD EDITION | Available | 0000001976 |
Total holds: 0
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| TX911.3.M27 P68 2009 INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3.M27 P82 2007 Professional Front Office Management / | TX911.3.M27 R453 2001 Remarkable Service : A guide to winning and keeping customers for servers, managers, and restaurant owners / | TX911.3.M27 S76 2003 Dining Room And Banquet Management / | TX911.3.M27 S76 2003 Dining Room And Banquet Management / | TX911.3.M27 W352 2001 THE RESTAURANT : FROM CONCEPT TO OPERATION / | TX911.3.M27 W352 2001 THE RESTAURANT : FROM CONCEPT TO OPERATION / |
Includes bibliographical references and index.
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