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PROFESSIONAL DINING ROOM MANAGEMENT / Carol A. King
Material type:
TextNew York : John Wiley & Sons, 1988 ©1988Edition: Second EditionDescription: viii, 214 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0471289345
- TX911.3.M27 K56 1988
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 K56 1988 (Browse shelf(Opens below)) | Second Edition | Available | 0000003978 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 K56 1988 (Browse shelf(Opens below)) | Second Edition | Available | 0000003012 |
Total holds: 0
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| TX911.3.M27 K395 1999 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 K395 2005 DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : A MANAGEMENT VIEW / | TX911.3.M27 K395 2005 DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : A MANAGEMENT VIEW / | TX911.3.M27 K56 1988 PROFESSIONAL DINING ROOM MANAGEMENT / | TX911.3.M27 K56 1988 PROFESSIONAL DINING ROOM MANAGEMENT / | TX911.3.M27 L363 1997 Hospitality World : An Introduction / | TX911.3.M27 L377 2006 Timeshare Resort Operations : A Guide to Management Practice / |
Includes bibliographical references and index
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