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PROFESSIONAL DINING ROOM MANAGEMENT /

King, Carol A

PROFESSIONAL DINING ROOM MANAGEMENT / Carol A. King - Second Edition - viii, 214 pages : illustrations ; 23 cm

Includes bibliographical references and index

ISBN: 0471289345 RM478.95

Subjects--Topical Terms:
Restaurant management

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX911.3.M27 / K56 1988

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