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Illustrated guide to food preparation / Margaret McWilliams.
Material type:
TextUpper Saddle River, N.J. : Pearson/Prentice Hall, ©2006Edition: 9th edDescription: ix, 342 pages: illustrations; 28 cmContent type: - text
- unmediated
- volume
- 0130394858
- 641.5 22
- TX663 .M25 2006
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX663 .M25 2006 (Browse shelf(Opens below)) | NINT EDITION | Available | 0000005154 |
Total holds: 0
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| TX652.5 .B715 2006 So you want to be a chef? : your guide to culinary careers / | TX656 .B786 2004 Kitchen Utensils : Names, Origins, and Definitions through the Ages / | TX657.K54 D39 2007 KnifeSkills for Chefs / | TX663 .M25 2006 Illustrated guide to food preparation / | TX663 .M39 2005 EXPERIMENTAL FOODS LABORATORY MANUAL / | TX663 .M39 2005 EXPERIMENTAL FOODS LABORATORY MANUAL / | TX691 .S74 2006 steam it / |
Includes index.
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