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Illustrated guide to food preparation / Margaret McWilliams.

By: Material type: TextTextUpper Saddle River, N.J. : Pearson/Prentice Hall, ©2006Edition: 9th edDescription: ix, 342 pages: illustrations; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130394858
Subject(s): DDC classification:
  • 641.5 22
LOC classification:
  • TX663 .M25 2006
Online resources:
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX663 .M25 2006 (Browse shelf(Opens below)) NINT EDITION Available 0000005154
Total holds: 0

Includes index.

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