Image from Amazon.com
Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.
Material type:
Text[Arlington, VA] : Food Marketing Institute, ©2007Edition: Special edDescription: xxv, 400 pages: illustrations, (chiefly colour) ; 24 cmContent type: - text
- unmediated
- volume
- 9780132396578
- 0132396572
- Guide to food safety [Spine title]
- 363.72/96 22
- TX911.3.S24 M38 2007
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.S24 M33 2007 (Browse shelf(Opens below)) | Available | 0000009253 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.S24 M33 2007 (Browse shelf(Opens below)) | Available | 0000009254 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.P8 R443 2006 SPECS : The Foodservice and Purchasing Specification Manual / | TX911.3.R57 F66 2009 Food hygiene, health and safety : study guide / | TX911.3.S24 M33 2007 Supersafemark guide to food safety / | TX911.3.S24 M33 2007 Supersafemark guide to food safety / | TX911.3.V62 D67 1995 Becoming a chef : with recipes and reflections from America's leading chefs / | TX911.3.V62 H46 2001 OPPORTUNITIES IN HOTEL AND MOTEL CAREERS / | TX911.3.V62 N56 2005 Hospitality Operations : Careers in the World's Greatest Industry / |
"Incorporates recommendations from the 2005 FDA Food Code"--Cover.
Includes bibliographical references and index.
There are no comments on this title.