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Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.

By: Contributor(s): Material type: TextText[Arlington, VA] : Food Marketing Institute, ©2007Edition: Special edDescription: xxv, 400 pages: illustrations, (chiefly colour) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780132396578
  • 0132396572
Other title:
  • Guide to food safety [Spine title]
Subject(s): DDC classification:
  • 363.72/96 22
LOC classification:
  • TX911.3.S24 M38 2007
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.S24 M33 2007 (Browse shelf(Opens below)) Available 0000009253
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.S24 M33 2007 (Browse shelf(Opens below)) Available 0000009254
Total holds: 0

"Incorporates recommendations from the 2005 FDA Food Code"--Cover.

Includes bibliographical references and index.

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