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Sauces : classical and contemporary sauce making / James Peterson
Material type:
TextNew York : John Wiley & Sons, ©1998Edition: 2nd edDescription: xxv, 598 pages: colour illustrations; 26 cmContent type: - text
- unmediated
- volume
- 0471292753
- TX819.A1 P47 1998
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000003855 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000003856 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000003857 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000001280 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000003854 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000002236 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000001784 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000003853 |
Total holds: 0
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| TX817.C6 H377 2023 THE LITTLE BOOK FOR COFFEE LOVERS / | TX819.A1 P47 1998 Sauces : classical and contemporary sauce making / | TX819.A1 P47 1998 Sauces : classical and contemporary sauce making / | TX819.A1 P47 1998 Sauces : classical and contemporary sauce making / | TX819.A1 P47 1998 Sauces : classical and contemporary sauce making / | TX819.A1 P47 1998 Sauces : classical and contemporary sauce making / | TX819.A1 P47 1998 Sauces : classical and contemporary sauce making / |
Includes bibliographical references and index
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