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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille.
Material type:
TextNew York : William Morrow, ©1997Edition: 1st U.S. edDescription: 351 pages: colour illustrations; 29 cmContent type: - text
- unmediated
- volume
- 0688152066
- Complete cooking techniques
- Cooking techniques
- 641.5944 21
- TX719 .W75 1997
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX719 .W75 1997 (Browse shelf(Opens below)) | Available | 0000009772 |
Total holds: 0
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| TX716.P8 R36 2007 Elsie's turkey tacos and arroz con Pollo : More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms / | TX717 .B5172 2003 Mary Berry's complete cookbook / | TX719 .M34813 2009 I know how to cook / | TX719 .W75 1997 Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes / | TX724.M35 .N67 2004 Sajian keraian, perancangan, penyediaan & resipi / | TX724.M35 .N67 2004 Sajian keraian, perancangan, penyediaan & resipi / | TX724.M35 .N67 2004 Sajian keraian, perancangan, penyediaan & resipi / |
Includes index.
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