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MENU Pricing & Strategy / Jack E. Miller and David V. Pavesic
Material type:
TextNew York : John Wiley & Sons, 1996 ©1996Edition: FOURTH EDITIONDescription: ix, 228 pages : illustrations, 28 cmContent type: - text
- unmediated
- volume
- 9780471287476
- 0471287474
- Menu pricing and strategy
- TX911.3 .P7 M55 1996
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.P7 M55 1996 (Browse shelf(Opens below)) | 4TH EDITION | Available | 0000002165 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.P7 M55 1996 (Browse shelf(Opens below)) | 4TH EDITION | Available | 0000001484 | |||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3 .P7 M55 1996 (Browse shelf(Opens below)) | FOURTH EDITION | Available | 0000001241 |
Total holds: 0
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| TX911.3.M3 R443 2006 Hospitality marketing management / | TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3 .P7 M55 1996 MENU Pricing & Strategy / | TX911.3.P8 F455 2007 PURCHASING FOR CHEFS : A CONCISE GUIDE / | TX911.3.P8 I57 2007 Inventory and purchasing : competency guide / | TX911.3.P8 R443 2006 SPECS : The Foodservice and Purchasing Specification Manual / |
Includes bibliographical references and index
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