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MENU Pricing & Strategy /

Miller,Jack E., 1930-

MENU Pricing & Strategy / Menu pricing and strategy Jack E. Miller and David V. Pavesic - FOURTH EDITION - ix, 228 pages : illustrations, 28 cm

Includes bibliographical references and index

ISBN: 9780471287476 RM313.74 0471287474

Subjects--Topical Terms:
Menus
Restaurants--Prices
Food service--Prices

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX911.3 / .P7 M55 1996

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