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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
Material type:
TextHoboken, N.J. : J. Wiley, ©2005Description: 210 pages: illustrations; 23 cmContent type: - text
- unmediated
- volume
- 0764557475 (cloth)
- 647.95 22
- TX943 .F57 2005
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX943 .F57 2005 (Browse shelf(Opens below)) | Available | 0000008188 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX943 .F57 2005 (Browse shelf(Opens below)) | Available | 0000006888 |
Total holds: 0
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| TX928 .S33 1999 The Professional Housekeeper / | TX928 .S33 1999 The Professional Housekeeper / | TX943 .D67 1998 Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs / | TX943 .F57 2005 At your service : a hands-on guide to the professional dining room / | TX943 .F57 2005 At your service : a hands-on guide to the professional dining room / | TX943 .F66 2009 Food and beverage operations : study text / | TX943 .K57 2000 Quantity : food production, planning and management / |
Includes bibliographical references (p. 201-202) and index.
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