Image from Amazon.com
The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Material type:
TextUpper Saddle River, NJ : Pearson/Prentice Hall, ©2006Edition: 2nd edDescription: v, 522 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 0131716727 (pbk.)
- 0131716735
- TX349 .L33 2006
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX349 .L33 2006 (Browse shelf(Opens below)) | SECOND EDITION | Available | 0000009756 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX349 .L33 2006 (Browse shelf(Opens below)) | SECOND EDITION | Available | 0000005552 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX349 .L33 2006 (Browse shelf(Opens below)) | SECOND EDITION | Available | 0000005858 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX167. M868 MUM 2002 Pengenalan pengurusan sumber individu dan isi rumah : pendekatan sistem / | TX349B .L37 1988 Larousse gastronomique : the world's greatest cookery encyclopedia / | TX349 .L33 2006 The Prentice Hall dictionary of culinary arts / | TX349 .L33 2006 The Prentice Hall dictionary of culinary arts / | TX349 .L33 2006 The Prentice Hall dictionary of culinary arts / | TX349 .N48 2007 NEW CONCISE LAROUSSE GASTRONOMIQUE / | TX349 .S76 1998 The cook's encyclopaedia : ingredients and processes / |
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.
There are no comments on this title.