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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

By: Contributor(s): Material type: TextTextUpper Saddle River, NJ : Pearson/Prentice Hall, ©2006Edition: 2nd edDescription: v, 522 pages: illustrations; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131716727 (pbk.)
  • 0131716735
Subject(s): LOC classification:
  • TX349 .L33 2006
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX349 .L33 2006 (Browse shelf(Opens below)) SECOND EDITION Available 0000009756
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX349 .L33 2006 (Browse shelf(Opens below)) SECOND EDITION Available 0000005552
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX349 .L33 2006 (Browse shelf(Opens below)) SECOND EDITION Available 0000005858
Total holds: 0

New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.

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