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Food preparation for the professional / David A. Mizer ... [et al.].
Material type:
TextNew York : Wiley, ©2000Edition: 3rd edDescription: xxii, 549 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 0471251879 (cloth : alk. paper)
- 641.5/7 21
- TX820 .F63 2000
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .F63 2000 (Browse shelf(Opens below)) | Available | 0000001220 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .F63 2000 (Browse shelf(Opens below)) | Available | 0000001720 |
Total holds: 0
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| TX820 .C69 1999 Practical Professional Cookery / | TX820 .C69 1999 Practical Professional Cookery / | TX820 .F63 2000 Food preparation for the professional / | TX820 .F63 2000 Food preparation for the professional / | TX820 .G37 2012 MODERN GARDE MANGER / | TX820 .G37 2012 MODERN GARDE MANGER / | TX820 G535 2007 PROFESSIONAL COOKING / |
Includes bibliographical references (p. 531-532) and indexes.
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