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Food preparation for the professional / David A. Mizer ... [et al.].

Contributor(s): Material type: TextTextNew York : Wiley, ©2000Edition: 3rd edDescription: xxii, 549 pages: illustrations; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471251879 (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.5/7 21
LOC classification:
  • TX820 .F63 2000
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .F63 2000 (Browse shelf(Opens below)) Available 0000001220
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .F63 2000 (Browse shelf(Opens below)) Available 0000001720
Total holds: 0

Includes bibliographical references (p. 531-532) and indexes.

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