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PROFESSIONAL COOKING / WAYNE GISSLEN.
Material type:
TextHoboken, New Jersey : Wiley, 2007 ©2019Edition: NINTH EDITIONDescription: 1083 pages : color illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9781119585961
- TX820 G535 2007
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 G535 2018 (Browse shelf(Opens below)) | ASIA EDITION | Available | 0000011150 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 G535 2018 (Browse shelf(Opens below)) | ASIA EDITION | Available | 0000011151 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 G535 2018 (Browse shelf(Opens below)) | ASIA EDITION | Available | 0000011153 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 G535 2018 (Browse shelf(Opens below)) | ASIA EDITION | Available | 0000011070 | |||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX820 G535 2007 (Browse shelf(Opens below)) | NINTH EDITION | Available | 0000011149 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX820 G535 2007 (Browse shelf(Opens below)) | NINTH EDITION | Available | 0000011152 |
Total holds: 0
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| TX820 .C69 1999 Practical Professional Cookery / | TX820 .G37 2012 MODERN GARDE MANGER / | TX820 G535 2007 PROFESSIONAL COOKING / | TX820 G535 2007 PROFESSIONAL COOKING / | TX820 .G54 2001 Professional cooking / | TX820 .P75 2000 THE PROFESSIONAL CHEF'S Techniques of healthy cooking / | TX820 .S64 1973 The Professional Chef's : ART OF GARDE MANGER / |
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