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PROFESSIONAL COOKING /

Gisslen, Wayne,

PROFESSIONAL COOKING / WAYNE GISSLEN. - NINTH EDITION - 1083 pages : color illustrations ; 29 cm.

ISBN: 9781119585961 RM500.00

Subjects--Topical Terms:
Quantity cooking.
Food service.

Index Terms--Curriculum Objective: --GENERAL COLLECTION

LC Class. No.: TX820 / G535 2007

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