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Savory sweets : from ingredients to plated desserts / Amy Felder.
Material type:
TextHoboken, N.J. : John Wiley & Sons, ©2008Description: xi, 253 pages:, [8] p. of plates : illustrations; (some color) ; 28 cmContent type: - text
- unmediated
- volume
- 9780471740582 (pbk. : acidfree paper)
- 0471740586
- 641.8/6 22
- TX773 .F38 2008
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX773 .F38 2007 (Browse shelf(Opens below)) | Available | 0000007889 |
Total holds: 0
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| TX772 .Z35 2012 Belajar buat kuih Melayu : langkah demi langkah / | TX772 .Z35 2012 Belajar buat kuih Melayu : langkah demi langkah / | TX772 .Z35 2012 Belajar buat kuih Melayu : langkah demi langkah / | TX773 .F38 2007 Savory sweets : from ingredients to plated desserts / | TX773 F75 2002 The professional pastry chef : fundamentals of baking and pastry / | TX773 F75 2002 The professional pastry chef : fundamentals of baking and pastry / | TX773 F75 2002 The professional pastry chef : fundamentals of baking and pastry / |
Includes bibliographical references (p. 243-244) and index.
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